Frying Pan Q&A
... your questions answered
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What is a Broiler?
(9th November 2007 17:00)
Quite a few of our Frying Pan Guidelines include references to Broilers and whether particular brands can be used in a broiler.
This is a USA term, definitely not an English one - and it baffled me when I first came across it. I thought a... (More...)
What Frying Pan Should I Use for Fat Free Cooking?
(5th November 2007 14:21)
here is an ever increasing demand for fat free cookware ranges.
We currently have 3 recommended ranges for a fat free - or almost fat free - cooking regime:
(More...)
How to Season a Cast Iron Pan
(28th September 2007 15:21)
Seasoning A New Cast-Iron Pan
The purpose of seasoning is to build up an even, non-stick surface on your frying pan or other cookware. So don't confuse with salt and pepper which I did when I first heard the term!
Many cooks prefer... (More...)
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