Frying Pan Q&A
... your questions answered
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Mauviel MHeritage cookware handles
(10th November 2010 13:37)
Q Why is a Mauviel M'Heritage Frying Pan with bronze handles more expensive than the one with cast iron handles?
A This is a good question. The earliest Mauviel M Heritage Cookware (then called Cuprinox) had... (More...)
Swiss Diamond Induction Cookware Costs
(5th November 2010 10:59)
Q Why is Swiss Diamond Induction Cookware more expensive than the standard Swiss Diamond cookware? Is it because they are better pans?
A The Swiss Diamond Induction cookware range is more expensive than the... (More...)
Cleaning Swiss Diamond pans
(28th October 2010 12:20)
Q How do I clean the outside of my Swiss Diamond frying pans?
A Good afternoon , I have a couple of Swiss Diamond frying pans from yourselves.. I was wondering what is the best way to clean the outside of... (More...)
Swiss Diamond cookware lids
(14th October 2010 13:28)
Q Do you sell Gastrolux or Swiss Diamond cookware lids on their own?
A Hi, I am sorry but we no longer sell the Gastrolux or Swiss Diamond lids on their own. Unfortunately, they have proved too easy to damage... (More...)
Sticking s/steel frying pan
(7th October 2010 09:34)
Q I am struggling to make my stainless steel frying pan not stick despite following the pan instructions. Can you help?
A The instructions on your stainless steel frying pan advise that you to reduce heat by 30... (More...)
Replacement pans for Calphalon
(14th September 2010 21:10)
Q I have some old Calphalon pans that have lasted me years. Now that they are only available in USA, what do you recommend?
A I am just putting up the Mauviel MStone pan range on the site which is a new anodised... (More...)
Re: Swiss Diamond Induction Cookware
(12th September 2010 23:00)
Question:
Please could you tell me if Swiss Diamond induction frying pans can be used on ordinary electric rings? Last year I bought a small Swiss Diamond frying pan, have used it regularly and have found it fantastic. Now I want to buy a... (More...)
A Frying Pan for cooking steak
(6th September 2010 20:02)
Hi. Different pans are better, not only for different foods but for different styles of cooking and the calibre of the cook. Personally, I would probably use my Swiss Diamond frying pan to cook a steak. This is because it does need a little bit of oil... (More...)
Which is the best fat free frying pan
(31st August 2010 17:17)
Q My wife is on a new diet - which is the best fat free frying pan you have?
A I think that the (More...)
Re: Green Pan Ceramic Nonstick
(14th July 2010 13:26)
Q How do you rate the ceramic surface Green Pan Frying Pans?
A I have been testing a Green Pan Frying Pan at home for the last few weeks, in consideration of whether to stock them for customers.
I have been... (More...)
