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Frying Pan Q&A

... your questions answered. A blog by Claire - The Frying Pan

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What is a Broiler?

Posting date: 9th November 2007 17:00

Quite a few of our Frying Pan Guidelines include references to Broilers and whether particular brands can be used in a broiler.

This is a USA term, definitely not an English one - and it baffled me when I first came across it. I thought a broiler was a kind of chicken!!

From a pots and pans point of view, broiling is the equivent of grilling. So a broiler can usually be assumed to mean the top part of someone's stove, the part under which you might brown a lasagne or cottage pie, or toast if you don't have a toaster!

Hope this helps

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