Frying Pan Q&A
... your questions answered. A blog by Claire - The Frying Pan
Replacement pans for Calphalon
Posting date: 14th September 2010 22:10
Q I have some old Calphalon pans that have lasted me years. Now that they are only available in USA, what do you recommend?
A I am just putting up the Mauviel MStone pan range on the site which is a new anodised aluminium pan, which I am taking on as a replacement to the Calphalon range. Calphalon pans are best known for the hard anodised surface. Hand on heart I have not used the Mauviel M Stone yet as they are very new, but Mauviel are such an excellent manufacturer, that I have no hesitation to selling their latest ranges.
Let me know which size of frying pan you are interested in and I can send you some Mauviel M Stone pan images and prices.
If you are simply looking for a good aluminium based pan, I would recommend the Swiss Diamond and the Gastrolux, which have differeing non stick surfaces - Gastrolux ceramic, and Swiss Diamond infused with diamond crystals. As you are so local you are welcome to come to the office and take a look at both these ranges which are in stock now. Just let me know when you are likely to arrive and I will have some pans out for you.
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