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Frying Pan Q&A

... your questions answered. A blog by Claire - The Frying Pan

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Re: Green Pan Ceramic Nonstick

Posting date: 14th July 2010 13:26

Q How do you rate the ceramic surface Green Pan Frying Pans?

A I have been testing a Green Pan Frying Pan at home for the last few weeks, in consideration of whether to stock them for customers.

I have been testing the Vienna range - one of the higher end Green Pan ranges.

Personally, if I compare the green pan range to a good quality non stick pan range like Swiss Diamond cookware, the surface is not as non stick. The Green pan does stick much more, and although, it is not that difficult to remove the food residue, I tend to leave it to soak in order to aid this process. Also the Green pan has internal rivets which are more difficult to clean around and less hygienic as food can get stuck around them.

So whilst I accept that Green Pan range have had a fantastic marketing effort, and if you want PTFE then they are undoubtable oan option - but don't think that you will get the performance of a high end non stick pan.