Frying Pan Q&A
... your questions answered. A blog by Claire - The Frying Pan
How do you rate the ceramic surface Green Pan Frying Pans?
Posting date: 14th July 2010 14:26
I have been testing a Green Pan Frying Pan at home for the last few weeks, in consideration of whether to stock them for customers.
I have been testing the Vienna range - one of the higher end Green Pan ranges.
Personally, if I compare it to the Gastrolux cookware, the surface is not as non stick. Gastrolux you really can cook omlettes without any fat and the washing up is still effortless. The Green pan does stick much more, and although, it is not that difficult to remove the food residue, I tend to leave it to soak in order to aid this process - something there is no need for with Gastrolux. Also the Green pan has internal rivets which are more difficult to clean around and less hygienic as food can get stuck around them. The Gastrolux does not have the internal rivets
So whilst I accept that Green Pan range have had a fantastic marketing effort, and they are quite a lot cheaper than the Gastrolux, I personally, am sticking with Gastrolux as it is a better product.
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Other Posting(s) on the Same Topic(s)
Which Frying Pan would you recommend for cooking a steak?
(6th September 2010 21:02)
My wife is on a new diet - which is the best fat free frying pan you have?
(31st August 2010 18:17)
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(14th July 2010 14:26)
Can you put Swiss Diamond Cookware in the dishwasher?
(5th July 2010 13:35)
Which is better All Clad Cookware or Demeyere Cookware?
(29th June 2010 17:36)
Do you sell the Staub Miniature Wok?
(18th June 2010 13:32)
Am I out of time for a Gastrolux cookware warranty claim?
(14th June 2010 16:15)
Can I order from both a Demeyere Frying pan and a peugeot pepper mill from you?
(7th June 2010 21:46)
Are you able to offer any discount for a bulk purchase on John Pawson for Demeyere Pans?
(28th May 2010 17:17)
Do you ship the Gastrolux pans to New Zealand?
(21st May 2010 13:14)
