Frying Pan Q&A
... your questions answered. A blog by Claire - The Frying Pan
Why is Swiss Diamond cookware so hard to find at the moment?
Posting date: 3rd March 2010 09:42
I am sorry to say that Swiss Diamond cookware is hard to find at the moment. The current UK importer has stopped importing - as I understand it, this is because the cost price has gone up considerably, with all the implications that this has for the likely number of sales.
However, the latest news is that either Swiss Diamond will supply me direct or a new importer will be set up. I have yet to hear conclusively. Personally, I am a great believer in the brand. I use a Swiss Diamond Frying pan 32cms as my kitchen workhorse. I rush in from work at 6pm with 2 hungry kids dying for their dinner and cook in a rush. So its a hardy pan that can withstand metal utensils which does it for me. I haven't used a better one than my current Swiss Diamond. I don't think it is as non stick as the manufacturer's suggest, as it does cook better with some oil so for scrambled egg or omelettes etc I use a Gastrolux saucepan or frying pan without any fat. But for sheer hardiness of the non stick surface, Swiss Diamond is outstanding.
So in conclusion, I am doing my best to get more Swiss Diamond pans imported into the UK!
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Other Posting(s) on the Same Topic(s)
How do you rate the ceramic surface Green Pan Frying Pans?
(14th July 2010 14:26)
Can you put Swiss Diamond Cookware in the dishwasher?
(5th July 2010 13:35)
Which is better All Clad Cookware or Demeyere Cookware?
(29th June 2010 17:36)
Do you sell the Staub Miniature Wok?
(18th June 2010 13:32)
Am I out of time for a Gastrolux cookware warranty claim?
(14th June 2010 16:15)
Can I order from both a Demeyere Frying pan and a peugeot pepper mill from you?
(7th June 2010 21:46)
Are you able to offer any discount for a bulk purchase on John Pawson for Demeyere Pans?
(28th May 2010 17:17)
Do you ship the Gastrolux pans to New Zealand?
(21st May 2010 13:14)
I can see your Swiss Diamond Frying Pans - where are the Swiss Diamond Saucepans?
(14th May 2010 12:06)
Can I use an induction infuser with an Emile Henry Flame Tagine?
(6th May 2010 20:16)
