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Product Guides

Aluminium Cookware Guide

Aluminium is one of the narrow range of metals that can be used for cookware because it does not react chemically with most food and so does not alter its flavour. The benefits of aluminium cookware are that it... (Read the Full Article...)

Cast Iron Cookware Guide

Cast-iron pans and frying pans have been used for centuries as a cooking material. There are several real benefits: Cast iron is a great material for holding in heat and distributing it evenly, without hotspots It is... (Read the Full Article...)

Copper Cookware Guide

Copper has always been a traditional material for cookware, despite its additional expense, principally because of its excellent heat conducting qualities but also because it looks so beautiful. Copper heats up very quickly and... (Read the Full Article...)

Demeyere Cookware Guide

Demeyere, the manufacturer publish a booklet comparing their different ranges and giving you care and use instructions. Here is the link to the (Read the Full Article...)

Fat Free, Healthy Cookware Guide

With all the current interest in cutting down fats and oils in cooking, there is an ever increasing market for cooking surfaces that can be used entirely fat free. We currently have 3 recommendations for a fat free - or almost fat free -... (Read the Full Article...)

Induction Cookware Guide

Induction cookware is becoming increasingly popular and some predict that the sale of induction hobs will overtake that of gas hobs in the next 5 years. The key to induction hob appeal is energy efficiency. The manufacturers of the hobs... (Read the Full Article...)

Non Stick Cookware Guide

I would have to say that the traditional non stick cooking surface, whether Teflon or its equivalent, has been an absolutely amazing invention in terms of easing cooking, particularly for the amateur chef. I even know a Top Chef that admits... (Read the Full Article...)

Stainless Steel Cookware Guide

Stainless steel has become THE standard material for pots and pans, varying in quality from the very cheap, made with very cheap, thin steel, to top quality, professional pans used by Master Chefs. Why Stainless Steel? Easy... (Read the Full Article...)

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